SATURDAY MORNING 2019 (8:00AM-10:30AM) SCF Clubhouse
Portobello Sunny Side
Egg Baked in Mushroom. Garnished with Parsely
Create Your Own Dish
We have everything, you provide the imagination!
Benita's French Toast
Made from King's Hawaiian Bread. Amaretto added to eggwash.
Cheese, egg, ham, bacon, grilled onions and peppers. Seasonings and served on a warm fresh tortilla.
Hot scrambled eggs and green onion
Shipley's Warm Glazed Donuts
Shipley's Glazed Donuts (We will have 2 dozen)
Steak & Eggs
We will have T-Bones and Rib-eyes. Marinated with Stubb's Steakhouse Marinade.
Biscuits & Gravy
Biscuits freshly made and home-made white gravy with sausage
Bacon & Breakfast Sausage
Grilled to perfection!
Fresh H-E-B Buttermilk and Log Cabin Maple Syrup and butter.
Recipe made fresh. 🙂
Veggies (Diced Tomatoes, Mushrooms, Onion, Peppers, potato, spinach, green onion, avacado) & Meats, cheese
Freshly made Oatmeal with fruit variety
Oven Hot Cinnamon Rolls
Saigon Cinnamon used for this fresh recipe.
Freshly made Betty Crocker Wild Blueberry Muffins with butter.
Belgian Waffle recipe with fresh fruit and topped with whipped cream and fruit syrup.
Cream Cheese and fruit of your choice
Apple & Cherry Turnovers
Smucker's Fruit Syrup
We will have 4 berry flavors
It's a Buffet
It's the most important meal of the day! Eat and create to your heart's content. Come back for seconds! 🙂
Minute Maid Apple Juice
Tropicana Orange Juice (Not from Concentrate)
Coffee (Freshly Ground Dunkin’ Donuts Blend)
Low Fat Milk
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