Bryan’s Baby Back Ribs

BRYAN BANEK’S Baby Back Pork Ribs



Cooking Time ~5 hours

Cooking temperature: 230 degree Fahrenheit

BBQ Baste: Stubb’s Original BBQ Sauce

Type of Rib: Pork Baby Back

Yield: 8 full sized racks of Ribs

Type of seasoning: TexJoy BBQ Seasoning

Type of Smoker Used: MasterBuilt 4 rack Electric Smoker ($349 Shipped)

Type of wood: Oak, some pecan and mesquite


The night before Rub all racks of ribs (BOTH SIDES) with TexJoy (Place in Fridge overnight)

Set Digital timer for 5 hours and 230^F (Don’t Preheat, Cold Smoke Ribs for 30-40 minutes)

Place 2 Racks of ribs (Meaty Side up) per rack in the smoker

Fill the water tray (at least half full)

Add wood every 10-15 minutes to smoker

After about 1 hour and 15 minutes (Evenly apply Stubb’s BBQ Sauce) and place in Tin Foil (Wrap them 2 rack each) Make sure of a good seal of foil around the meat. You want to steam the ribs with the moisture (Juices). Make sure not to tear foil in smoker.

Use very little wood now for next 3+ hours

Make sure the ribs obtain an internal temp of 165^F with cooking temp probe



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