What’s for Dinner Friday @ 6:00pm FAMILY PICNIC 2019


    • Meats

      Things that walk and fly...

    • Pork Baby Back Ribs

      Smoked 5 hours. Rubbed and basted with Stubb's BBQ Sauce. Fall off the bone! Just like the last 2014 Family BBQ. 8 full size racks.

    • Authentic Boudin

      Made from scratch fresh ingredients. Zach's Spice Used.

      Just like Louisiana Creole Food!

    • Pulled Pork & Beer Can Chicken

      Slow smoked! Pull apart Pork Shoulder and a chicken steamed from the inside out.

    • Rib-Eyes


      Marinated with Stubb's Steakhouse Marinade grilled on a wood pellet grill. Hickory, Maple and Cherry wood.

    • Sausage

      Home-made Venison / Pork Sausage

      Garlic and Jalapeno Cheese

    • Fried Whole Turkey

      Fried with Peanut Oil

      Injected with "Garlic Butter Creole" Marinade

      Topped with butter and Tony Chachere's

    • Marinated Pork Chops

      Fresh Marinade

      Cooked with Apple Juice Hydrator

    • BBQ Beef Brisket


      PREMIUM USDA Select

      Smoked 10 hours with Oak, Pecan and a little Mesquite.

    • Appetizers

    • Rib-eye Shish Kabobs

      Only the best cut of meat for the Class of '94

    • Seafood Shish-Kabobs

      Gulf shrimp, Sea Scallops and Lobster Tail with pineapple.

    • Stuffed Jalapenos

      Stuffed with seasoned ground beef, pico de gallo, cheese and topped with bacon wrap.

    • Bacon wrapped dove

      Dove breast wrapped with onion & jalapeno wrapped with Bacon and topped with Thick BBQ Sauce. Grilled to perfection

    • Soup

    • 7 Chile Chili

      All fresh ingredients. Simmered for 4 hours

    • Seafood / Sausage Creole GUMBO

      24 quarts (~$100 in Fresh Seafood)

      Fresh Roux, Organic Veggies & 4-hour simmer.

    • Broccoli and Cheese Soup

      1 Hour Simmer. All fresh ingredients. Freshly grated Cheddar cheese.

    • Seafood

      Things that swim...

    • Wild Caught Salmon

      Fresh Sockeye. Topped with Honey, lemon, butter, garlic sauce.

      Grilled on a cedar plank.

    • Cajun Jambalaya

      Basic recipe with fresh ingredients.

    • Grilled Lobster

      Marinated with Soy & Worcestershire sauces. Topped with fresh minced garlic, parsley, lemon juice.

DESSERTS Compliments of Rachel Courtney Brewer’s BSweet Bakery. Pecan Pies and Home-made Brownies. 🙂

**Please bring a side to share (Cole Slaw, Potato Salad, Bag of salad greens with dressing, Beans, Mac & Cheese, Dozen Hartz Yeast Rolls, Wing Stop‘s Seasoned fries, garlic bread, Corn Bread  & anything else.) Also, bring your favorite drinks. We will have Ozarka. Thanks!

Sponsored by J. Scott Weatherly, Bryan and Duane Banek, Rachel Courtney Brewer.  (www.WeatherGuardTX.com) Please like us! Special Thanks to Beckye Manzel, Jessica Henderson, Alexis Thunell, Ariana Atler-Derr and Bryan Bean! If there are extras, we will have to-go Containers. Anything left after that will goto Klein Fire Dept. Station 31.

If you play your cards right, Friday night could be FREE BBQ, and take home Seafood, Steak, Jambalaya or anything else you haven’t tried. Then for Saturday,  breakfast @ SCF Clubhouse and you can eat leftovers for lunch. Then Saturday night will be Mexican Food. 🙂

MAP of Spring Creek Forest: map-of-Spring-Creek-Forest

bacon_chives Mashed_Potatoes_N_Gravy_Picnic          yeast-rolls

stubbsstubbs-steak-marinade   cavenderstony-chacheres                                disposable-to-go



stock-pot-24qtigloo smoker MasterbuiltElectricSmokersgrill-wok turkey fryerbbq400.04 cedar-plankgrillgratebasic-smoker-boxremote-thermometerrice-cooker-steamer chafer-dishfood heater


arizona green tea coca-cola

NewCastle_beer Drink Responsibly

THE LOCATION: ( Spring Creek Forest Clubhouse, 17512 Fairway Oaks)

clubhouse3 clubhouse2 clubhouse1

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