Yes, IT’S FREE.
Kids welcomed!
BBQ Served @ NOON
SOUTHERN COOKED GOURMET:
**All food is on a first come first served basis. I will have a little of everything. Quantities limited. We should not run out of food though! We aim to please. Remember, variety is the spice of life! Try a little of several different dishes. Lunch will be served around Noon. We will have the SCF clubhouse rented Saturday and Sunday. Tips welcomed & appreciated, 25% of the money raised goes towards Beyond Batten Foundation. ALSO, Please bring a side dish with you to share. SEE BELOW LIST
Things that walk and fly... Pork Baby Back Ribs Smoked 5 hours. Rubbed with Tex-Joy and basted with Stubb's BBQ Sauce. Fall off the bone! Just like the last 2014 Family BBQ. 8 full size racks. Click here for recipe. Pulled Pork & Beer Can Chicken Slow smoked! Pull apart Pork Shoulder and a chicken steamed from the inside out. Sausage Freshly made Pork Sausage Garlic and Jalapeno Cheese Fried Whole Turkey Injected with "Garlic Butter Creole" Marinade (24 hours in fridge) Fried with Peanut Oil Topped with butter and Tony Chachere's Bacon Wrapped BBQ Chicken Bacon wrapped cuts of chicken tenderloins with Jalapeno and onion topped with BBQ Sauce. Qty 24 BBQ Beef Brisket PREMIUM USDA Select Smoked 10 hours with Oak, Pecan and a little Mesquite. Rib-eye Shish-Kebabs Only the best cut of meat for the Class of '94 marinated with Stubb's Steakhouse marinade. With mushrooms, red bell pepper, Poblano pepper, and red onion. Seafood Shish-Kebabs Gulf shrimp, Sea Scallops and Lobster Tail with pineapple. 7 Chile Chili All fresh ingredients. Simmered for 4 hours. Top it off with freshly grated cheese, crackers and diced onion. Seafood / Sausage Creole GUMBO 16 quarts (~$100 in Fresh Seafood) Fresh Roux, Organic Veggies & 4-hour simmer. Served with Steamed White Rice. Things that swim... Steelhead Trout Some of the best Fish I've ever tried. Non-fishy taste with a fresh recipe. Grilled to perfection on a cedar plank. Wild Caught Salmon Fresh Sockeye. Topped with Honey, lemon, butter, garlic sauce. Grilled on a cedar plank.
Meats
Appetizers
Soup
Seafood
BBQ SAUCE PROVIDED: Stubb’s Original, Stubb’s Spicy, Van Roehling Jalapeño Red Plum, Sweet Baby Ray’s, and The Salt Lick Honey Pecan Bar-B-Que Sauce.
DESSERTS Compliments of Rachel Courtney Brewer’s BSweet Bakery. Home-made Brownies. We will also have HEB Pecan Pies & Blackberry cobblers. 🙂
THE LOCATION: ( Spring Creek Forest Clubhouse, 17512 Fairway Oaks Drive, 77379)
**Please bring a side to share (Most are $5 or less)
-
- Cole Slaw
- Potato Salad
- Bag of salad greens with Ranch dressing
- Bush’s baked beans
- Boston Market’s Mac & Cheese
- Dozen Hartz Yeast Rolls
- Wing Stop‘s Seasoned fries
- Garlic bread
- Corn bread
- Claussen sliced pickles
- Vegetables (Celery, carrots, broccoli, cucumber, avocado)
- King’s Hawaiian Sweet dinner rolls
- or anything else
I will need 2 people to bring an 8-pack of sesame seed buns. Also, bring your favorite drinks. We will have Ozarka on ice. Thanks!
CLICK HERE for the Sides Page
Sponsored by J. Scott Weatherly, Bryan and Duane Banek, Rachel Courtney Brewer. (www.WeatherGuardTX.com) Please like us! Special Thanks to Beckye Manzel, Jessica Henderson, Alexis Thunell, Ariana Atler-Derr and Bryan Bean! If there are extras, we will have to-go Containers. Anything left after that will go to Klein Fire Dept. Station 31.
If you play your cards right, FREE Noon BBQ and Saturday night will be Mexican Food at your choice of restaurant.. Then for Sunday, $4 breakfast @ SCF Clubhouse. 🙂
That’s two meals that come without ticket purchase for 2019. And more face time with old friends!
MAP of Spring Creek Forest: 
The EQUIPMENT:
PLEASE BRING:
THE LOCATION: ( Spring Creek Forest Clubhouse, 17512 Fairway Oaks Drive, 77379)
