Pork Baby Back Ribs
Smoked 5 hours. Rubbed and basted with Stubb's BBQ Sauce
Made from scratch fresh ingredients. Zach's Spice Used.
Just like Louisiana Creole Food!
Pulled Pork & Beer Can Chicken
Slow smoked! Pull apart Pork Shoulder and a chicken steamed from the inside out.
Marinated with Stubb's Steakhouse Marinade grilled on a wood pellet grill. Hickory, Maple and Cherry wood.
Home-made Venison / Pork Sausage
Garlic and Jalapeno Cheese
Fried Whole Turkey
Fried with Peanut Oil
Injected with "Garlic Butter Creole" Marinade
Topped with butter and Tony Chachere's
Marinated Pork Chops
Cooked with Apple Juice Hydrator
BBQ Beef Brisket
PREMIUM USDA Select
Smoked 10 hours with Oak, Pecan and a little Mesquite.
Rib-eye Shish Kabobs
Only the best cut of meat for the Class of '94
Gulf shrimp, Sea Scallops and Lobster Tail with pineapple.
Stuffed with seasoned ground beef, pico de gallo and cheese.
Bacon wrapped dove
Dove breast wrapped with onion & jalapeno wrapped with Bacon and topped with Thick BBQ Sauce. Grilled to perfection
7 Chile Chili
All fresh ingredients. Simmered for 4 hours
Seafood / Sausage Creole GUMBO
24 quarts (~$100 in Fresh Seafood)
Fresh Roux, Organic Veggies & 4-hour simmer.
Broccoli and Cheese Soup
1 Hour Simmer. All fresh ingredients. Freshly grated Cheddar cheese.
Wild Caught Salmon
Fresh Sockeye. Topped with Honey, lemon, butter, garlic sauce.
Grilled on a cedar plank.
Basic recipe with fresh ingredients.
Marinated with Soy & Worcestershire sauces. Topped with fresh minced garlic, parsley, lemon juice.
DESSERTS Compliments of Rachel Courtney Brewer’s BSweet Bakery. Pecan Pies and Home-made Brownies. 🙂
**Please bring a side to share (Cole Slaw, Potato Salad, Bag of salad greens with dressing, Beans, Mac & Cheese, Dozen Hartz Yeast Rolls, Wing Stop‘s Seasoned fries, garlic bread, Corn Bread & anything else.) Also, bring your favorite drinks. We will have Ozarka. Thanks!
Sponsored by J. Scott Weatherly, Bryan and Duane Banek, Rachel Courtney Brewer. (www.WeatherGuardTX.com) Please like us! Special Thanks to Beckye Manzel, Jessica Henderson, Alexis Thunell, Ariana Atler-Derr and Bryan Bean! If there are extras, we will have to-go Containers. Anything left after that will goto Klein Fire Dept. Station 31.
If you play your cards right, Friday night could be FREE BBQ, and take home Seafood, Steak, Jambalaya or anything else you haven’t tried. Then for Saturday, breakfast @ SCF Clubhouse and you can eat leftovers for lunch. Then Saturday night will be Mexican Food. 🙂
MAP of Spring Creek Forest:
THE LOCATION: ( Spring Creek Forest Clubhouse, 17512 Fairway Oaks)