SOUTHERN COOKED GOURMET:
Pork Baby Back Ribs
Smoked 5 hours. Rubbed with Tex-Joy and basted with Stubb's BBQ Sauce. Fall off the bone! Just like the last 2014 Family BBQ. 8 full size racks. Click here for recipe.
Made from scratch fresh ingredients. Zach's Spice Used.
Just like Louisiana Creole Food!
Pulled Pork & Beer Can Chicken
Slow smoked! Pull apart Pork Shoulder and a chicken steamed from the inside out.
Marinated with Stubb's Steakhouse Marinade grilled on a wood pellet grill. Hickory, Maple and Cherry wood.
Home-made Venison / Pork Sausage
Garlic and Jalapeno Cheese
Fried Whole Turkey
Fried with Peanut Oil
Injected with "Garlic Butter Creole" Marinade
Topped with butter and Tony Chachere's
Marinated Pork Chops
Cooked with Apple Juice Hydrator
BBQ Beef Brisket
PREMIUM USDA Select
Smoked 10 hours with Oak, Pecan and a little Mesquite.
Rib-eye Shish Kebabs
Only the best cut of meat for the Class of '94
Gulf shrimp, Sea Scallops and Lobster Tail with pineapple.
Stuffed with seasoned ground beef, pico de gallo, cheese and topped with bacon wrap.
7 Chile Chili
All fresh ingredients. Simmered for 4 hours
Seafood / Sausage Creole GUMBO
24 quarts (~$100 in Fresh Seafood)
Fresh Roux, Organic Veggies & 4-hour simmer.
1 LB of fresh grilled Alligator (Marinated for 12 hours)
Wild Caught Salmon
Fresh Sockeye. Topped with Honey, lemon, butter, garlic sauce.
Grilled on a cedar plank.
QUANTITIES LIMITED: Marinated with Soy & Worcestershire sauces. Topped with fresh minced garlic, parsley, lemon juice.
DESSERTS Compliments of Rachel Courtney Brewer’s BSweet Bakery. Pecan Pies and Home-made Brownies. 🙂
**Please bring a side to share (Cole Slaw, Potato Salad, Bag of salad greens with dressing, Bush’s baked beans, Mac & Cheese, Dozen Hartz Yeast Rolls, Wing Stop‘s Seasoned fries, garlic bread, corn bread & anything else.) I will need 2 people to bring an 8-pack of sesame buns. Also, bring your favorite drinks. We will have Ozarka. Thanks!
Sponsored by J. Scott Weatherly, Bryan and Duane Banek, Rachel Courtney Brewer. (www.WeatherGuardTX.com) Please like us! Special Thanks to Beckye Manzel, Jessica Henderson, Alexis Thunell, Ariana Atler-Derr and Bryan Bean! If there are extras, we will have to-go Containers. Anything left after that will go to Klein Fire Dept. Station 31.
If you play your cards right, Friday night could be FREE BBQ, and take home Seafood, Steak, or any type of BBQ or anything else you haven’t tried. Then for Saturday, $3 breakfast @ SCF Clubhouse and you can eat leftovers for lunch. Then Saturday night will be Mexican Food. 🙂
That’s four meals that come with ticket purchase for 2019. And more face time with old friends!
MAP of Spring Creek Forest:
THE LOCATION: ( Spring Creek Forest Clubhouse, 17512 Fairway Oaks)