Yes, IT’S FREE.
SOUTHERN COOKED GOURMET:
**All food is on a first come first served basis. I will have a little of everything. Quantities limited. We should not run out of food though! We aim to please. Remember, variety is the spice of life! Try a little of several different dishes. Dinner will be served around 6:30-7:00pm. We will have the SCF clubhouse rented Friday and Saturday, so we can mingle past midnight. Tips welcomed & appreciated, 25% of the money raised goes towards Beyond Batten Foundation.
BBQ SAUCE PROVIDED: Stubb’s Original, Rudy’s Sause and Sweet Baby Rays.
DESSERTS Compliments of Rachel Courtney Brewer’s BSweet Bakery. Pecan Pies and Home-made Brownies. 🙂
**Please bring a side to share (Cole Slaw, Potato Salad, Bag of salad greens with dressing, Bush’s baked beans, Mac & Cheese, Dozen Hartz Yeast Rolls, Wing Stop‘s Seasoned fries, garlic bread, corn bread, Claussen pickles or anything else.) I will need 2 people to bring an 8-pack of sesame seed buns. Also, bring your favorite drinks. We will have Ozarka. Thanks!
Sponsored by J. Scott Weatherly, Bryan and Duane Banek, Rachel Courtney Brewer. (www.WeatherGuardTX.com) Please like us! Special Thanks to Beckye Manzel, Jessica Henderson, Alexis Thunell, Ariana Atler-Derr and Bryan Bean! If there are extras, we will have to-go Containers. Anything left after that will go to Klein Fire Dept. Station 31.
If you play your cards right, Friday night could be FREE BBQ. Then for Saturday, $3 breakfast @ SCF Clubhouse. Then Saturday night will be Mexican Food. 🙂
That’s three meals that come with ticket purchase for 2019. And more face time with old friends!
THE LOCATION: ( Spring Creek Forest Clubhouse, 17512 Fairway Oaks)