Meats

Things that walk and fly...

Pork Baby Back Ribs

Smoked 5 hours. Rubbed and basted with Stubb's BBQ Sauce. Fall off the bone! Just like the last 2014 Family BBQ. 8 full size racks.

Authentic Boudin

Made from scratch fresh ingredients. Zach's Spice Used.

Just like Louisiana Creole Food!

Pulled Pork & Beer Can Chicken

Slow smoked! Pull apart Pork Shoulder and a chicken steamed from the inside out.

Rib-Eyes

QUANTITIES LIMITED

Marinated with Stubb's Steakhouse Marinade grilled on a wood pellet grill. Hickory, Maple and Cherry wood.

Sausage

Home-made Venison / Pork Sausage

Garlic and Jalapeno Cheese

Fried Whole Turkey

Fried with Peanut Oil

Injected with "Garlic Butter Creole" Marinade

Topped with butter and Tony Chachere's

Marinated Pork Chops

Fresh Marinade

Cooked with Apple Juice Hydrator

BBQ Beef Brisket

PREMIUM USDA Select

Smoked 10 hours with Oak, Pecan and a little Mesquite.

Appetizers

Rib-eye Shish Kabobs

Only the best cut of meat for the Class of '94

Seafood Shish-Kabobs

Gulf shrimp, Sea Scallops and Lobster Tail with pineapple.

Stuffed Jalapenos

Stuffed with seasoned ground beef, pico de gallo, cheese and topped with bacon wrap.

Bacon wrapped dove

Dove breast wrapped with onion & jalapeno wrapped with Bacon and topped with Thick BBQ Sauce. Grilled to perfection

Soup

7 Chile Chili

All fresh ingredients. Simmered for 4 hours

Seafood / Sausage Creole GUMBO

24 quarts (~$100 in Fresh Seafood)

Fresh Roux, Organic Veggies & 4-hour simmer.

Broccoli and Cheese Soup

1 Hour Simmer. All fresh ingredients. Freshly grated Cheddar cheese.

Seafood

Things that swim...

Wild Caught Salmon

Fresh Sockeye. Topped with Honey, lemon, butter, garlic sauce.

Grilled on a cedar plank.

Cajun Jambalaya

Basic recipe with fresh ingredients.

Grilled Lobster

Marinated with Soy & Worcestershire sauces. Topped with fresh minced garlic, parsley, lemon juice.

DESSERTS Compliments of Rachel Courtney Brewer’s BSweet Bakery. Pecan Pies and Home-made Brownies. 🙂

**Please bring a side to share (Cole Slaw, Potato Salad, Bag of salad greens with dressing, Beans, Mac & Cheese, Dozen Hartz Yeast Rolls, Wing Stop‘s Seasoned fries, garlic bread, Corn Bread & anything else.) Also, bring your favorite drinks. We will have Ozarka. Thanks!

Sponsored by J. Scott Weatherly, Bryan and Duane Banek, Rachel Courtney Brewer. (www.WeatherGuardTX.com) Please like us! Special Thanks to Beckye Manzel, Jessica Henderson, Alexis Thunell, Ariana Atler-Derr and Bryan Bean! If there are extras, we will have to-go Containers. Anything left after that will goto Klein Fire Dept. Station 31.

If you play your cards right, Friday night could be FREE BBQ, and take home Seafood, Steak, Jambalaya or anything else you haven’t tried. Then for Saturday, breakfast @ SCF Clubhouse and you can eat leftovers for lunch. Then Saturday night will be Mexican Food. 🙂

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